Perfect for oil-based products, Chefmaster's® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula.
Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy Colors for cake pops, chocolate covered strawberries, truffles and more.
Net Weight 2oz.
Slowly add one drop of Candy Colors at a time until you’ve achieved your desired shade. Adding just a small amount of the concentrated formula at once will enable you to achieve the exact shade you want.
Do you know the saying, “they mix like oil and water”? Oil and water don’t mix, which is why you want to avoid using a water-based food coloring with any oil-based products. Candy Colors are specially formulated to mix well with fat-based products such as chocolate.
Common Recipes to use candy colors:
Rainbow Ganache Cakes
Red Velvet Molten Lava Cakes
Rainbow White Chocolates
Chocolate Covered Strawberries
Chocolate Peppermint Bark
Candy-Covered Swirl Cookies
Store in a dry, cool place, away from direct sunlight.
Palm oil, FD&C Black Lake Blend (FD&C Blue 2 Lake, FD&C Red40 Lake, FD&C Yellow 6 Lake)
All ingredients used in this color are either GRAS (Generally Recognized as Safe) or Approved by FDA