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Cake Pop Tutorial: Making Cake Pops with Chefmaster Candy Colors (Oil-based Food Coloring)

Cake Pop Tutorial: Making Cake Pops with Chefmaster Candy Colors (Oil-based Food Coloring)
With one part baking and one part candy making, creating delicious, attractive and structurally intact cake pops can prove quite challenging. The cake can crumble into pieces, leak oil, fall right off the stick and prove unwieldy in a number of surprising ways, and that’s before you even get to the oil-based coating. 

Guide to Color Fondant, Buttercream Icing and Royal Icing with Food Coloring

Guide to Color Fondant, Buttercream Icing and Royal Icing with Food Coloring
A quick guide to get you started with Chefmaster® food coloring. You will learn how to mix food colors with fondant, buttercream icing, and royal icing.